Ingredients
- 450.0g cherries , pitted
- 2.0 tbsp cherry, plum or apricot jam
- finely grated zest and juice of 1 lemon
- 50.0g plain flour
- 3 large eggs
- 450.0ml skimmed milk
- ½ tsp ground cinnamon
- 3.0 tbsp golden caster sugar
- icing sugar , to dust
Description
Try This Easy, Low Fat, No-fuss Cherry And Lemon Version Of The Classic French Clafoutis
BBC Good Food
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