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Ingredients

• 6 raw medium beetroot , about the size of a tangerine (a couple of different varieties, if you can get them)
• 2.0 tbsp white wine vinegar
• 2.0 tbsp balsamic vinegar
• 5.0 tbsp olive oil
• 250.0g soft fresh goat's cheese
• 1 handful fresh tarragon leaves
• small bunch watercress , picked into small sprigs

Description

A Fresh Way To Sereve Beetroot That Counts As One Of Your 5-a-day. A Great Winter Salad.

BBC Good Food