Baked fruity autumn pudding

Ingredients

  • 450.0g mixed autumn fruit - we used ripe plums , peeled apples, pears and blackberries
  • 2.0 tbsp butter , plus extra for greasing
  • 200.0g caster sugar
  • 1 ½ tsp cinnamon
  • 300.0g self-raising flour
  • 140.0g shredded suet
  • zest 1 lemon

Description

This Pudding Is Bursting With Autumn Flavours, And Can Be Made Up To A Day Ahead - Just Reheat In The Microwave

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