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Ingredients

• 1 medium aubergine
• 2.0 tsp olive oil
• juice 1 and zest ½ lemon
• 100.0g couscous
• 300ml/½ pt boiling vegetable stock
• 85.0g ready-to-eat dried apricots , roughly chopped
• 4 sundried tomatoes in oil, drained and chopped
• 3 spring onions , finely sliced
• 25.0g pine nuts , toasted
• pinch ground cinnamon

Description

This Vegetarian Recipe Is Low In Saturated Fat And High In Fibre, Which Helps To Lower Blood Cholesterol

BBC Good Food