Avocado & citrus dip with spicy spuds & tortilla chips

Ingredients

  • 4 small ripe avocados , or 3 larger ones
  • 200.0g natural yogurt
  • zest and juice 1 lime
  • juice ½ lemon
  • 1¼ kg baby new potatoes
  • 2 tbsp olive oil
  • 1 tsp hot chilli powder
  • 1 tsp cumin seeds
  • 200g bag tortilla chips , to serve

Description

Perfect Feed-a-crowd Nibbles To Keep Everyone Happy While You're Barbecuing

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