Autumn vegetable soup with cheesy toasts

Ingredients

  • 1 leek , chopped quite small
  • 2 carrots , chopped quite small
  • 1 potato , chopped quite small
  • 1 garlic clove , finely chopped
  • 1.0 tbsp finely chopped fresh rosemary
  • 425ml/¾ pint vegetable stock
  • ½ tsp sugar
  • 2 x 400.0g cans chopped Italian tomatoes
  • 410.0g can chickpeas , drained and rinsed
  • 3.0 tbsp chopped fresh parsley

Description

A Satisfying Low-fat Soup That Won't Induce Guilt, Served With Toasts For A Taste Of Luxury

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