Autumn chestnut salad


  • 3 slices crusty bread , cut into small cubes
  • 3-4 tbsp olive oil
  • 70g pack lamb's lettuce
  • 175.0g cooked chestnuts , broken into bite-sized pieces
  • 200.0g cooked beetroot (not in vinegar), peeled and diced
  • 4-6 slices serrano ham , halved
  • 1 eating apple


Ready-cooked Chestnuts Add An Interesting Bite To This Seasonal Salad

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