Ingredients
- 3 slices crusty bread , cut into small cubes
- 3-4 tbsp olive oil
- 70g pack lamb's lettuce
- 175.0g cooked chestnuts , broken into bite-sized pieces
- 200.0g cooked beetroot (not in vinegar), peeled and diced
- 4-6 slices serrano ham , halved
- 1 eating apple
Description
Ready-cooked Chestnuts Add An Interesting Bite To This Seasonal Salad
BBC Good Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter