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Ingredients

• 1½ tbsp corn, sunflower or vegetable oil
• 400.0g smoked bacon lardons (or use cooked ham)
• 1 onion , cut into chunks
• 500.0g cooked potatoes (preferably waxy ones), cold and cut into small chunks
• 1.0 tsp caraway seeds
• 1½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
• small handful parsley , roughly chopped

Description

Known As Gröstl, This Is A Real Hunger-stopper From The Austrian Tyrol And Is A Wonderful Last-minute Meal

BBC Good Food