Austrian hash


  • 1½ tbsp corn, sunflower or vegetable oil
  • 400.0g smoked bacon lardons (or use cooked ham)
  • 1 onion , cut into chunks
  • 500.0g cooked potatoes (preferably waxy ones), cold and cut into small chunks
  • 1.0 tsp caraway seeds
  • 1½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
  • small handful parsley , roughly chopped


Known As Gröstl, This Is A Real Hunger-stopper From The Austrian Tyrol And Is A Wonderful Last-minute Meal

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