Aubergines with garlic & herb dressing


  • 1.0kg aubergine , sliced into rounds
  • 100.0ml olive oil
  • 5.0 tbsp red wine vinegar
  • 1.0 tbsp sugar
  • 4 garlic cloves , thinly sliced
  • bunches mint and parsley, roughly chopped


An Italian-style Sweet And Sour Dressing Works Well With The Meaty Aubergines

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