Aubergines filled with spinach & mushrooms

Ingredients

  • 2 medium aubergines , halved lengthways
  • 2.0 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , crushed
  • 225.0g mushrooms , sliced
  • 350.0g fresh spinach , washed
  • 50.0g vegetarian parmesan -style cheese, grated
  • 6.0 tbsp fromage frais
  • 3.0 tbsp fresh white breadcrumbs
  • grated zest 1 lemon
  • 25.0g pine nuts , toasted
  • 2.0 tbsp chopped fresh parsley

Description

A Hearty, Slow-roasted Dish That Looks As Stunning As It Tastes

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