Ingredients
- 2 medium aubergines , halved lengthways
- 2.0 tbsp olive oil
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 225.0g mushrooms , sliced
- 350.0g fresh spinach , washed
- 50.0g vegetarian parmesan -style cheese, grated
- 6.0 tbsp fromage frais
- 3.0 tbsp fresh white breadcrumbs
- grated zest 1 lemon
- 25.0g pine nuts , toasted
- 2.0 tbsp chopped fresh parsley
Description
A Hearty, Slow-roasted Dish That Looks As Stunning As It Tastes
BBC Good Food
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