Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Ingredients

  • 2 garlic cloves , crushed
  • 6 tbsp olive oil
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 4 aubergines , cut into long, 5mm thick slices
  • 85.0g Parmesan , freshly grated
  • 20.0g pack basil , leaves torn
  • 1 egg , beaten

Description

Every Italian Cook Has Their Own Version Of This Classic Aubergine Dish. It's Even Better Made A Day Ahead

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