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Ingredients

• 2 garlic cloves , crushed
• 6 tbsp olive oil
• 2 x 400g cans chopped tomatoes
• 2 tbsp tomato purée
• 4 aubergines , cut into long, 5mm thick slices
• 85.0g Parmesan , freshly grated
• 20.0g pack basil , leaves torn
• 1 egg , beaten

Description

Every Italian Cook Has Their Own Version Of This Classic Aubergine Dish. It's Even Better Made A Day Ahead

BBC Good Food