Ingredients
- 3.0 tbsp olive oil
- 2 aubergines , halved lengthways
- 4 tomatoes
- 1 x 150.0g ball mozzarella , drained
- handful basil leaves
Description
Choose A Glossy, Plump Aubergine To Make This Warming Vegetarian Main Course
BBC Good Food
Aubergine melts
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter