Ingredients
- 1 large aubergine , sliced into 1cm rounds
- 3.0 tbsp olive oil
- 140.0g couscous
- 225.0ml hot vegetable stock
- 200.0g cherry tomatoes , halved
- handful mint leaves, roughly chopped
- 100.0g log firm goat's cheese , cubed
- juice 1⁄2 lemon
Description
A Handful Of Mint Leaves Really Brings This Salad Alive, Veggies Will Love It, But If You Do Need Some Meat Lamb Cutlets Are The Perfect Addition
BBC Good Food
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