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Ingredients

• 2 aubergines , thickly sliced lengthways
• 2.0 tbsp vegetable oil , plus extra for brushing
• 3 slices brown or white bread , crusts removed
• 300.0g tub houmous
• 100.0g walnuts , toasted
• half an 80g pack flat-leaf parsley , leaves roughly chopped
• 200.0g pack cherry tomatoes , quartered
• juice ½ lemon
• splash extra-virgin olive oil

Description

Try Something New With Aubergines And Make Them The Main Part Of Your Meal With This Veggie Dish

BBC Good Food