Aubergine & houmous grills


  • 2 aubergines , thickly sliced lengthways
  • 2.0 tbsp vegetable oil , plus extra for brushing
  • 3 slices brown or white bread , crusts removed
  • 300.0g tub houmous
  • 100.0g walnuts , toasted
  • half an 80g pack flat-leaf parsley , leaves roughly chopped
  • 200.0g pack cherry tomatoes , quartered
  • juice ½ lemon
  • splash extra-virgin olive oil


Try Something New With Aubergines And Make Them The Main Part Of Your Meal With This Veggie Dish

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