Ingredients
- 4 chicken breasts, cut into medium-size stripes
- 300 g feta
- A dozen small aspargus,
- 2 tbsp extra-virgin olive oil
- Salt, pepper
- A dozen toothpicks
Description
A Tasty And Quick Way To Serve Chicken As An Appetizer Or Main Dish. Plus, It Looks Very Interesting!
BBC Good Food
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