Ingredients
- 4 bunches of asparagus , trimmed
- 2.0 tbsp sherry vinegar
- 4.0 tbsp walnut oil
- 2 heads of red chicory , separated or 2 handfuls of salad leaves
- 300.0g yellow or red cherry tomatoes , halved
- 100.0g walnuts , toasted and roughly chopped
- 100.0g goat's cheese , crumbled
- a small bunch of chives , snipped into short lengths
Description
This Salad Can Sit For A Long Time After Dressing Without Going Soggy, So It's Perfect For Making Ahead
BBC Good Food
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