Asparagus, mozzarella & prosciutto parcels


  • 16 asparagus spears, trimmed
  • 125.0g ball mozzarella , sliced into 4
  • 8-12 slices prosciutto
  • 3.0 tbsp olive oil
  • 1.0 tbsp red wine vinegar
  • a small bunch basil , finely shredded
  • salad leaves to serve


Try This Simple, But Smart, Starter Using English Asparagus, Makes A Fabulous Stylish Starter

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