Ingredients
- 16 asparagus spears, trimmed
- 125.0g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3.0 tbsp olive oil
- 1.0 tbsp red wine vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
Description
Try This Simple, But Smart, Starter Using English Asparagus, Makes A Fabulous Stylish Starter
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter