Ingredients
- 25.0g butter
- 6 spring onions , sliced
- 6 tbsp dry white wine or vermouth
- 200.0g carton crème fraîche
- pinch freshly grated nutmeg
- 2 tbsp chopped fresh dill (optional)
- juice ½ lemon
- 700.0g young broad beans in pods (to give about 175g/6oz shelled beans)
- 175.0g young asparagus
- 350.0g spirali or spaghetti
- 100.0g smoked salmon , cut into small pieces
Description
A Seasonal Supper Or Lunch
BBC Good Food
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