Ingredients
- 250g asparagus
- 3 small beetroot (pre-prepared in vinegar), finely sliced
- 1tsp lemon juice
- 125ml chicken stock
- 1 can chick-peas
- handful of olives (no pips)
- 1Tbsp paprika
- 1Tbsp dried onion flakes
- 2 chicken breasts
- 1Tbsp olive oil
- 1Tbsp yoghurt
- 1T tomato puree
- 250g baby tomatoes
Description
An Easy Spring Salad With Cajun And British Influences
BBC Good Food
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