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Ingredients

• 24 thin asparagus spears with the woody ends removed
• 8 rashers of thinly sliced Pancetta, or rashers of thinly sliced smoked bacon
• Grated rind and juice of 1 lemon
• 1 clove of garlic crushed
• 1 handful of very finely chopped flat leaf parsley
• 4 tbsp olive oil, plus extra for cooking
• Salt and pepper
• Salad leaves to serve

Description

This Dish Is A Really Good Starter, Or Could Be Served As A Light Lunch With Bread.

BBC Good Food