Ingredients
- 1 bunch asparagus about 250g, woody stems removed
- butter
- 1.0 tbsp balsamic vinegar
- 1.0 tbsp capers
- 4 slices sourdough bread , toasted
- a few shavings parmesan
Description
Bring Out The Buttery Flavours Of Asparagus With This Quick And Easy Spring Dish
BBC Good Food
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