Asparagus with butter, balsamic & capers


  • 1 bunch asparagus about 250g, woody stems removed
  • butter
  • 1.0 tbsp balsamic vinegar
  • 1.0 tbsp capers
  • 4 slices sourdough bread , toasted
  • a few shavings parmesan


Bring Out The Buttery Flavours Of Asparagus With This Quick And Easy Spring Dish

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