Asparagus risotto

Ingredients

  • 200g Risotto rice
  • 1 litre of good quality chicken or vegetable stock
  • 1 onion finely sliced
  • A glug of white wine or marsala
  • 25g of unsalted butter
  • 25g of grated parmesan

Description

Seasonal Asparagus From The UK Making A Great Risotto

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