Asparagus pasta with mint pesto


  • large bunch mint (about 80g), leaves stripped
  • 250.0g tub ricotta
  • 25.0g parmesan , plus extra to serve
  • 400.0g farfalle (pasta bows)
  • 200.0g asparagus tips


A Simple Solution To Dinner Made With Simple Ingredients. Asparagus Is At Its Best Around May

BBC good food Favicon BBC Good Food
View Full Recipe

Found Country:US image description
Back to top