Ingredients
- 1 bunch asparagus
- 142.0ml tub double cream
- 2 garlic cloves , peeled, but left whole
- 50.0g parmesan , half grated, half shaved
- 250.0g tagliatelle
Description
Making A Cream Out Of The Stalks Means That Every Mouthful Of Pasta Will Have A Delicious Taste Of Asparagus
BBC Good Food
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