Asparagus cream pasta


  • 1 bunch asparagus
  • 142.0ml tub double cream
  • 2 garlic cloves , peeled, but left whole
  • 50.0g parmesan , half grated, half shaved
  • 250.0g tagliatelle


Making A Cream Out Of The Stalks Means That Every Mouthful Of Pasta Will Have A Delicious Taste Of Asparagus

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