Ingredients
- 1 sheet of fresh or frozen ready-rolled puff pastry cut into 4
- 300.0g asparagus trimmed and cooked in simmering water for 2 mins
- 2.0 tbsp mascarpone mixed with 3 tbsp grated parmesan
- parmesan shavings to serve
- olive oil
Description
Celebrate The British Asparagus Season With Some Sweet And Tender Spears
BBC Good Food
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