Ingredients
- 1 tsp butter or 1 tbsp oil
- 200g risotto rice
- 750ml chicken or vegetable stock
- 200g asparagus, diagonally sliced
- 1 small onion, finely chopped
- 50ml white wine (optional)
- salt and pepper
Description
A Tasty Risotto Made With Onion And Asparagus.
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter