Asian-style chicken noodle soup


  • 125.0g (2 bundles) of stir fry noodles
  • 1.2l good quality chicken stock
  • 2 shredded lime leaves
  • 1 tsp grated ginger
  • 2 tbsp finely chopped coriander
  • 418.0g can creamed-style corn
  • 2 cooked, shredded skinless chicken breasts


Use Rice Noodles In This Asian-style Chicken Soup For An Authentic Feel

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