Ingredients
- 125.0g (2 bundles) of stir fry noodles
- 1.2l good quality chicken stock
- 2 shredded lime leaves
- 1 tsp grated ginger
- 2 tbsp finely chopped coriander
- 418.0g can creamed-style corn
- 2 cooked, shredded skinless chicken breasts
Description
Use Rice Noodles In This Asian-style Chicken Soup For An Authentic Feel
BBC Good Food
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