Ingredients
- 4 brill steaks or fillets (about 175g each)
- 2 garlic cloves , finely diced
- 5cm piece ginger , finely diced
- vegetable oil
- 2.0 tsp tamarind paste
- 2.0 tbsp soy sauce
- 2 small red or yellow chillies , deseeded and finely sliced
- 1 bunch coriander , roughly chopped, with a few leaves reserved for garnish
- 400.0g greens, red chard and spring greens are good)
- 2 spring onions , shredded
Description
A Sophisticated - Yet Simple To Prepare - Restaurant-style Fish Dish
BBC Good Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter