Ingredients
- 1.0 tbsp Thai red curry paste
- 400.0ml tin coconut milk
- 200.0g sweetcorn , sliced off the cob
- 16 cherry tomatoes , halved
- 200.0g raw peeled prawns , from a sustainable source
- 500.0ml chicken or veg stock
- a small bunch coriander , roughly chopped
Description
Great All Year Round, This Soup Is Best In September When Sweetcorn Is At Its Juiciest
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter