Asian sweetcorn soup


  • 1.0 tbsp Thai red curry paste
  • 400.0ml tin coconut milk
  • 200.0g sweetcorn , sliced off the cob
  • 16 cherry tomatoes , halved
  • 200.0g raw peeled prawns , from a sustainable source
  • 500.0ml chicken or veg stock
  • a small bunch coriander , roughly chopped


Great All Year Round, This Soup Is Best In September When Sweetcorn Is At Its Juiciest

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