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Ingredients

• 500g beef or pork mince
• 750g elbows macaroni
• 750ml water
• 200ml soya sauce
• 150g snow peas, ends cut off
• 2 onions, sliced in half rings
• 2 garlic cloves, finely chopped
• 2 tbsp sesame seeds
• 1 tbsp extra-virgin olive oil

Description

Simple And Delicious For A Midweek Dinner, Giving To The Traditionnal Macaroni Dish A Fresh Twist. Plus, Since It Only Requires One Big Pot Or Skillet, You Save Time On Cleaning And Washing Dishes!

BBC Good Food