Ingredients
- 500g beef or pork mince
- 750g elbows macaroni
- 750ml water
- 200ml soya sauce
- 150g snow peas, ends cut off
- 2 onions, sliced in half rings
- 2 garlic cloves, finely chopped
- 2 tbsp sesame seeds
- 1 tbsp extra-virgin olive oil
Description
Simple And Delicious For A Midweek Dinner, Giving To The Traditionnal Macaroni Dish A Fresh Twist. Plus, Since It Only Requires One Big Pot Or Skillet, You Save Time On Cleaning And Washing Dishes!
BBC Good Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter