Asian style macaroni


  • 500g beef or pork mince
  • 750g elbows macaroni
  • 750ml water
  • 200ml soya sauce
  • 150g snow peas, ends cut off
  • 2 onions, sliced in half rings
  • 2 garlic cloves, finely chopped
  • 2 tbsp sesame seeds
  • 1 tbsp extra-virgin olive oil


Simple And Delicious For A Midweek Dinner, Giving To The Traditionnal Macaroni Dish A Fresh Twist. Plus, Since It Only Requires One Big Pot Or Skillet, You Save Time On Cleaning And Washing Dishes!

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