Asian style macaroni


  • 500g beef or pork mince
  • 750g elbows macaroni
  • 750ml water
  • 200ml soya sauce
  • 150g snow peas, ends cut off
  • 2 onions, sliced in half rings
  • 2 garlic cloves, finely chopped
  • 2 tbsp sesame seeds
  • 1 tbsp extra-virgin olive oil


Simple And Delicious For A Midweek Dinner, Giving To The Traditionnal Macaroni Dish A Fresh Twist. Plus, Since It Only Requires One Big Pot Or Skillet, You Save Time On Cleaning And Washing Dishes!

BBC good food Favicon BBC Good Food
View Full Recipe

MS Found Country:US image description
Back to top