Asian slaw


  • ½ white cabbage , finely shredded
  • 2 carrots , grated
  • 2cm/¾in piece fresh ginger , peeled and grated
  • 1 red chilli (seeds removed if you like), chopped
  • zest and juice 2 limes
  • 1.0 tbsp toasted sesame seeds
  • sunflower oil
  • a little light muscovado sugar


Freshly Made Coleslaw Is A Wonderful Thing, But Every Now And Then It’s Fun To Zip Up The Formula With A Burst Of Lively Asian Flavours

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