Asian poached chicken with basmati & cucumber

Ingredients

  • 100.0g basmati rice
  • 2 skinless chicken breasts
  • 4 slices of root ginger
  • 1 garlic clove , sliced
  • 2.0 tbsp soy sauce
  • chicken stock fresh, cube or concentrate, made up to 500ml
  • ½ cucumber , peeled and sliced
  • 1.0 tsp sesame seeds , toasted
  • chilli sauce to serve

Description

You’ll Love This Easy, Quick And Healthy Midweek Dinner - Ready In Just 20 Minutes

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