Asian aubergine & pork hotpot

Ingredients

  • 3.0 tbsp sunflower oil
  • 750.0g fatty pork , such as shoulder or skinless belly, cut into large chunks
  • 2 aubergines , cut into large chunks
  • 2.0 tbsp dark muscovado sugar
  • 5 star anise
  • 1 cinnamon stick
  • 2 onions , chopped
  • very large knob fresh root ginger , peeled and finely sliced
  • 1 red chilli , deseeded and sliced
  • 1 bunch coriander , leaves and stalks separated, stalks finely chopped
  • 2.0 tbsp Thai fish sauce
  • juice 1 large lime

Description

Slow-cooked Aubergines Become Deliciously Soft And Absorb All The Flavour Of This Fragrant Asian Stew

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