Ingredients
- 150.0g spaghetti
- 100.0g marinated artichoke hearts , drained and sliced
- 1 lemon , juiced and zested
- 25.0g parmesan , finely grated
- ½ small bunch basil , shredded
- olive oil
Description
A Simple Pasta Supper That's Packed With Italian Flavour
BBC Good Food
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