Artichoke, lemon & parmesan pasta


  • 150.0g spaghetti
  • 100.0g marinated artichoke hearts , drained and sliced
  • 1 lemon , juiced and zested
  • 25.0g parmesan , finely grated
  • ½ small bunch basil , shredded
  • olive oil


A Simple Pasta Supper That's Packed With Italian Flavour

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