Artichoke soup with parmesan sticks

Ingredients

Ingredients

FOR THE SOUP

  • 600.0g Jerusalem artichokes , scrubbed and quartered (the artichokes can also be peeled)
  • 1 small potato (about 100-140g/4-5 oz) quartered
  • 1 large onion , chopped
  • 600.0ml vegetable chicken stock (use bought fresh, or make up with a stock cube)
  • 450.0ml milk

Description

A Delicious Vegetable Soup With A Nutty Bite, It's So Simple To Make And Low-fat. By Gary Rhodes

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