Ingredients
Ingredients
FOR THE SOUP
- 600.0g Jerusalem artichokes , scrubbed and quartered (the artichokes can also be peeled)
- 1 small potato (about 100-140g/4-5 oz) quartered
- 1 large onion , chopped
- 600.0ml vegetable chicken stock (use bought fresh, or make up with a stock cube)
- 450.0ml milk
Description
A Delicious Vegetable Soup With A Nutty Bite, It's So Simple To Make And Low-fat. By Gary Rhodes
BBC Good Food
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