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Ingredients

• 3.0 tbsp olive oil
• 2 large onions , finely sliced
• 300g grilled artichoke hearts, halved
• 300.0g mixed mushrooms , halved if large
• 1 garlic clove , crushed
• 1.0 tsp fresh thyme leaves
• 500.0g pack ready-made shortcrust pastry
• 1 egg , a pinch of salt and 1 tbsp water, beaten together to glaze
• large handful flat leaf parsley leaves, very roughly chopped
• 142.0ml carton soured cream , to serve

Description

This Rustic Savoury Pie Shows Just How Modern Vegetarian Dishes Can Excite And Thrill All Appetites

BBC Good Food