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Ingredients

• 3 lemons , plus a squeeze to taste
• 2.0 tbsp rock salt
• 140.0g blanched almonds
• 1.0 tbsp fresh thyme leaves
• 2.0 tbsp clear honey
• 1.0 tbsp red wine vinegar
• 5.0 tbsp extra-virgin olive oil
• 2 x 400g cans artichoke hearts in salted water, rinsed and halved
• 50g bag rocket leaves

Description

Tom Kime's Simple Summer Salad Is Perfect For Outdoor Entertaining, And Involves The Minimum Of Fuss

BBC Good Food