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Ingredients

• 150-175g/5-6oz pork tenderloin , depending on appetite
• 150.0ml chicken stock
• 2.0 tbsp soy sauce
• 1.0 tbsp dry sherry
• 1.0 tsp Chinese five-spice powder or 2 tsp 5-spice paste
• 2.5cm/1in piece fresh root ginger , peeled and finely sliced
• 1 garlic clove , peeled and finely sliced
• half a bunch (about 4) spring onions , trimmed and left whole
• about 50.0g flat rice noodles
• 1 small bok choi or a few Chinese cabbage leaves
• a drizzle of sesame or vegetable oil
• 1.0 tsp toasted sesame seeds
• a handful of coriander leaves

Description

A Delicious And Easy Recipe For One - Full Of Leafy Veg And Spring Onions

BBC Good Food