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Ingredients

• 2.0 tbsp vegetable oil
• 1 large onion , chopped
• 4.0 tsp garam masala
• 1 small cinnamon stick
• 2-3 tsp hot chilli powder (depending on how you like your curries)
• 8 skinless, boneless chicken thighs
• 100.0g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
• handful of coriander leaves

Description

You'll Be Surprised How Easy It Is To Make A Tasty Curry Sauce From Scratch

BBC Good Food