Aqua de Valencia


  • 1l Cava - Spanish champagne
  • 3l Orange Juice - freshly squeezed if possible
  • 4dl Cointreau - orange liquer
  • 200g sugar
  • Ice


Spanish For "Water Of Valencia", This Cava Based Cocktail Is Perfect For Sipping In The Sun, Entertaining Guests Or As An Accompaniment To A Lovely Sunday Brunch

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