Ingredients
- 1l Cava - Spanish champagne
- 3l Orange Juice - freshly squeezed if possible
- 4dl Cointreau - orange liquer
- 200g sugar
- Ice
Description
Spanish For "Water Of Valencia", This Cava Based Cocktail Is Perfect For Sipping In The Sun, Entertaining Guests Or As An Accompaniment To A Lovely Sunday Brunch
BBC Good Food
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