Ingredients
- 200.0g plain flour , plus extra for dusting
- 2.0 tsp cinnamon
- 140.0g cold butter , cut into small chunks
- 85.0g light muscovado sugar
- 1 egg , separated
- 1.0 tbsp polenta
- 700.0g apricots , halved and stoned
- 1.0 tbsp demerara sugar
Description
Serve This When You Have A Crowd To Feed, With Vanilla Ice Cream Or Slightly Sweetened Mascarpone
BBC Good Food
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