Apricot gâteau Pithiviers

Ingredients

Ingredients

FOR THE FILLING

  • 100.0g butter , softened
  • 140.0g golden caster sugar
  • 1 egg yolk
  • 100.0g ground almonds
  • 1.0 tbsp plain flour
  • 1.0 tbsp Grand Marnier or Disaronno
  • 200.0g ripe apricots , stoned and thickly sliced

Description

A Modern Twist On An Original Classic French Tart Recipe

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