Ingredients
Ingredients
FOR THE FILLING
- 100.0g butter , softened
- 140.0g golden caster sugar
- 1 egg yolk
- 100.0g ground almonds
- 1.0 tbsp plain flour
- 1.0 tbsp Grand Marnier or Disaronno
- 200.0g ripe apricots , stoned and thickly sliced
Description
A Modern Twist On An Original Classic French Tart Recipe
BBC Good Food
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