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Ingredients

• 3 egg whites , whisked to soft peaks
• 100.0g unsalted butter , melted and cooled
• 125.0g icing sugar
• 40.0g plain flour
• 100.0g ground almonds , sifted together with the icing sugar and flour
• 3 apricots , very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
• 3.0 tbsp flaked almonds

Description

These Delicate Little Cakes Are Just The Thing For A Summery Afternoon Tea Treat

BBC Good Food