Ingredients
- 1½ kg apricots
- 200.0ml apple juice
- 1.0kg preserving sugar
- juice 1 large lemon
- knob of butter
Description
This Delicious Conserve Is Perfect For Capturing The Full Flavour Of Apricots
BBC Good Food
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter