Apricot brioche


  • 375.0g strong white flour
  • 50.0g caster sugar
  • 7.0g sachet fast-action yeast
  • 2.0 tsp salt
  • 100.0ml milk
  • 4 eggs
  • 175.0g butter , softened
  • 140.0g dried apricots , diced


When Toasted And Buttered This Delicately Flavoured Bread Is A Breakfast In Itself

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