Apricot blatjang

Ingredients

  • 250.0g pack ready-to-eat dried apricots
  • 1 red onion , quartered
  • ½ tsp dried crushed chillies
  • 2 garlic cloves
  • 50.0ml white malt vinegar
  • 1 heaped tbsp light muscovado sugar

Description

Blatjang, Pronounced Blud-young, Is A Condiment Traditionally Served With Bobotie And Other Meat Dishes. It Is A Cross Between Fruit Chutney And Jam

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