Apricot blatjang


  • 250.0g pack ready-to-eat dried apricots
  • 1 red onion , quartered
  • ½ tsp dried crushed chillies
  • 2 garlic cloves
  • 50.0ml white malt vinegar
  • 1 heaped tbsp light muscovado sugar


Blatjang, Pronounced Blud-young, Is A Condiment Traditionally Served With Bobotie And Other Meat Dishes. It Is A Cross Between Fruit Chutney And Jam

BBC good food Favicon BBC Good Food
View Full Recipe

MS Found Country:US image description
Back to top