Apricot & ricotta torte

Ingredients

Ingredients

FOR THE BASE

  • 100.0g butter , cut into cubes
  • 100.0g ground almonds
  • 100.0g self-raising flour
  • 100.0g golden caster sugar
  • 1 large egg

Description

Although This Looks Like A Cheesecake, It Tastes Much, Much Lighter

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