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Ingredients

• 175.0g self-raising flour
• 200.0g softened butter
• 2.0 tbsp demerara sugar
• 2.0 tsp cinnamon
• 175.0g caster sugar
• 3 eggs
• 2.0 tsp vanilla extract
• 6 apricots , stoned and sliced
• 200.0g raspberries , fresh or frozen

Description

Apricots And Raspberries Are Really Good Partners, And Are Especially Good Baked Into This Soft Vanilla Cake With Cinnamon Crumble

BBC Good Food