Apricot & raspberry buckle

Ingredients

  • 175.0g self-raising flour
  • 200.0g softened butter
  • 2.0 tbsp demerara sugar
  • 2.0 tsp cinnamon
  • 175.0g caster sugar
  • 3 eggs
  • 2.0 tsp vanilla extract
  • 6 apricots , stoned and sliced
  • 200.0g raspberries , fresh or frozen

Description

Apricots And Raspberries Are Really Good Partners, And Are Especially Good Baked Into This Soft Vanilla Cake With Cinnamon Crumble

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