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Ingredients

• 2 tsp cornflour
• 2 tsp vanilla extract
• 2 tsp white wine vinegar , or any other wine or cider vinegar
• 5 large egg whites
• 300.0g golden caster sugar
• 50.0g shelled pistachios , roughly chopped
• 650.0g ripe fresh apricots
• 3 tbsp Cointreau or other orange flavoured liquer
• 4 tbsp icing sugar , or even more to taste
• 568.0ml carton whipping cream or double cream

Description

Melt Into This Creamy Apricot And Pistachio Pavlova

BBC Good Food