Apricot & orange rice pudding


  • 200.0g pudding rice
  • 600.0ml skimmed milk
  • big pinch ground nutmeg
  • 1 tbsp clear honey , plus extra to serve
  • 140.0g ready-to-eat dried apricots , roughly chopped
  • zest and juice 1 orange
  • 4 tbsp reduced-fat fromage frais
  • handful toasted sliced almonds


Rice Pudding With A Fruity Zing - Made In The Microwave

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